Mujaddara is a simple dish, served often in the Middle East. Some restaurants will serve it as a small dish, aside many other salads.
It can also be served as a side to meat dishes. I eat it as a main course, served with some goat yogurt and fresh salad on the side. To make it at home, you can follow my recipe below.
Traditionally, mujaddara is made with rice, but I typically use bulgur wheat. I soak the lentils in water over night and strain them in the morning. (more…)