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Home
Restaurant
MiniMarket
Catering
Full Service
Drop off
Order Online
Contact Us
Press
Meat
Matiz Sardine
$9.0
can (120g)
Fruitwood Smoked Uncured Bacon
$12.0
Made from all-natural antibiotic-free, certified humane raised & handled pigs. Jansal Valley (16oz)
Pork Dry-Cured Sausage
$11.5
Artisanal quality dry-cured sausage. No antibiotics, no hormones. D'artagnan (7oz)
Grass Fed Ground Lamb
$8.5
100% grass-fed. No added antibiotics or hormones. D'artagnan (12oz)
Wild Boar Dry-Cured Sausage
$9.5
Artisanal quality dry-cured sausage. No antibiotics, no hormones. D'artagnan (6oz)
Pepper Crusted Bacon
$12.0
Thick, maple cured bacon is coated in cracked peppercorns. Jansal Valley (16oz)
Duck Dry-Cured Sausage
$11.5
Artisanal quality dry-cured sausage. No antibiotics, no hormones. D'artagnan (6oz)
Pork Paté
$12.5
D'artagnan (9oz)
Chorizo, Spanish Style
$9.0
Humanely-raised heritage-breed pork. No antibiotics, no hormones. D'artagnan (12oz)
Cob Smoked Country Bacon
$12.0
Smoked over dried corn cobs. Jansal Valley (16oz)
Chicken Sausage
$9.0
From free-range chicken. No antibiotics, no hormones. D'artagnan (9oz)
Duck Leg Confit
$12.5
100% natural free-range Moulard ducks. D'artagnan (5oz)
Lamb Merguez Sausage
$9.0
100% lamb with sheep casing. No antibiotics, no hormones. D'artagnan (8.5oz)
Duck & Veal Demi Glace
$8.5
100% natural bones from humanely-raised ducks and veal calves. D'artagnan (7oz)
Smoked Andouille Sausage
$9.0
Humanely-raised heritage-breed pork. No antibiotics, no hormones. D'artagnan (12oz)
Rendered Duck Fat
$8.0
All natural, no added preservatives or artificial ingredients. D'artagnan (7oz)
Grass Fed Striploin Steak
$19.0
100% grass-fed vintage beef, certified Humane. D'artagnan (12oz)
Cured Ham
$9.0
Antibiotic and hormone free. D'artagnan
Applewood Smoked Country Bacon
$12.0
Thick sliced bacon smoked over local applewood chips. Jansal Valley (16oz)
or call Mimi’s Hummus directly at
+718-284-4444