Meat

Fruitwood Smoked Uncured Bacon $12.0

Made from all-natural antibiotic-free, certified humane raised & handled pigs. Jansal Valley (16oz)

Matiz Sardine $9.0

can (120g)

Uncured Applewood Smoked Bacon $10.0

Heritage-breed hogs raised humanely on small farms. No antibiotics, no growth hormones. D'artagnan (12oz)

Cured Ham $9.0

Antibiotic and hormone free. D'artagnan

Rendered Duck Fat $8.0

All natural, no added preservatives or artificial ingredients. D'artagnan (7oz)

Duck & Veal Demi Glace $8.5

100% natural bones from humanely-raised ducks and veal calves. D'artagnan (7oz)

Duck Leg Confit $12.5

100% natural free-range Moulard ducks. D'artagnan (5oz)

Cob Smoked Country Bacon $12.0

Smoked over dried corn cobs. Jansal Valley (16oz)

Pork Paté $12.5

D'artagnan (9oz)

Pepper Crusted Bacon $12.0

Thick, maple cured bacon is coated in cracked peppercorns. Jansal Valley (16oz)

Grass Fed Ground Lamb $8.5

100% grass-fed. No added antibiotics or hormones. D'artagnan (12oz)

Pork Dry-Cured Sausage $11.5

Artisanal quality dry-cured sausage. No antibiotics, no hormones. D'artagnan (7oz)

Wagyu Ground Beef $9.0

Humanely raised, no antibiotics or hormones. D'artagnan (16oz)

Applewood Smoked Country Bacon $12.0

Thick sliced bacon smoked over local applewood chips. Jansal Valley (16oz)

Grass Fed Striploin Steak $19.0

100% grass-fed vintage beef, certified Humane. D'artagnan (12oz)

Smoked Andouille Sausage $9.0

Humanely-raised heritage-breed pork. No antibiotics, no hormones. D'artagnan (12oz)

Lamb Merguez Sausage $9.0

100% lamb with sheep casing. No antibiotics, no hormones. D'artagnan (8.5oz)

Chicken Sausage $9.0

From free-range chicken. No antibiotics, no hormones. D'artagnan (9oz)

Chorizo, Spanish Style $9.0