Friday
Mar252011
Hummus of Champions
New York Life
The Underground Gormet
"And yet, there’s more to Mimi’s than mashed chickpeas. Take, for instance, the cauliflower salad—sweetly caramelized florets flavored with homemade tahini. It’s the best thing to happen to cauliflower since Dévi’s cracklike Manchurian version. The rice-stuffed grape leaves, too, have much to offer, flavorwise, albeit in small, nugget-shaped packages."
By Robin Raisfeld & Rob Patronite
Published Aug 2, 2009
