So here I am trying to do something I’m really bad at…writing.
To challenge myself (I guess) and improve, but most important, to share recipes I enjoy through my own cooking experiences.
I found the recipe many years ago through a great old Israeli cooking show called ”Garlic, Pepper and Olive Oil,” which I used to love. It’s a very easy recipe to make that’s also fit for those with less experience in the kitchen. It can serve as a side for dinner or stand on its own next to a few salads and cheese.