
Ingredients:
1 medium size cauliflower
1/2 cup tahini dressing (see below)
5 tbsp lemon juice
1 minced garlic clove
1/2 cup chopped parsley
1 tsp kosher salt
Olive oil
Tahini Dressing:
1 cup tahini
2 crushed garlic cloves
2 Tbsp lemon juice
1 pinch salt
1/2 cup ice cold water
Method:
Preheat oven to 350 degrees. Cut cauliflower into small florets. Mix the cauliflower with some salt and olive oil and roast for 30 to 35 minutes.
While the cauliflower is roasting, mix all of the tahini dressing ingredients except water; gradually add water until it becomes smooth and silky.
In a mixing bowl, combine 1/2 cup tahini dressing (refrigerate the rest to use as a spread) with the lemon juice, chopped garlic, parsley, and salt, and mix together. Add the cauliflower and mix with your hands until evenly mixed.